With this weather, plants are practically jumping out of the ground and the local farmers have a good supply, particularly as their Sydney markets don't resume until later this month.
We are very happy to hear that Ed, a farmer in his 80's from Mangrove Mountain, has just been certified organic for the very first time - woohoo! It's quite a process, although becoming slightly easier we're told, and shows it's never too late and you're never too old for new ventures in your life. We're very excited at this news.
Incorporation has just come through as well so FIG will soon be known as the Food Integrity Group Co-operative Limited. We have received a swag of documentation about it to plough through and shall be required to hold a special meeting within the next couple of months and then, hopefully, it will be official!! FIG members will be kept informed via email and notices at the co-op.
This week we're taking orders for the beautiful certified organic Russian garlic - it's the one with the big, milder, cloves which also goes under the name of Elephant Garlic. Grown up on the north coast of NSW, we place orders this week for delivery soon. Members see us today or tomorrow for ordering, or email the form back you were sent over the weekend by Tuesday night at the latest - thanks.
2012 - "twenty-twelve" - and Year of the Farmer in Australia, is going to be a year of moving for FIG; we've yet to find suitable new venues for each of our co-ops however will be concentrating our efforts on this as if FIG is to become more efficient and to grow, larger venues must be found, with room for storage and refrigerators at our Monday venue.
We look forward to seeing you all again as you drift back from Summer holidays and remind you that FIG operates with volunteers to keep the wheels turning, so please write your names up on the roster in the red folder at the main desk.
See you at the co-op!