Here's another recipe pinched from the FIG Facebook page, of another way of using that beautiful cauliflower appearing in our boxes at present:
Cauliflower in the box each week is always a welcome sight. It's snack food for my two children while they wait for dinner!
I roast the florets with olive oil, bit of sea salt and pepper along with cumin/coriander for about 25 mins on 180C (or thereabouts). Roasted is the only way we eat cauliflower. Crisp in places and sweetly soft in others. Try it!
That sounds soooo yummy!Thank you to our team over at Facebook for sharing some gems with us about food they serve for their families, snippets of information on food, growing and health.
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