25 February 2010

FIG CHARTER

Originally posted September, 2008

· To provide affordability and accessibility to safe, nutritious, fresh, whole food to people in our community.

· To create relationships with and support our local farmers and businesses.

· To reduce our carbon and environmental footprint by buying/growing local, buying/growing organic/biodynamic produce, buying in bulk and storing foods (dry goods).

NOTE: An order for bulk, dry goods will be made in October....please go to http://www.pulse-cc.blogspot.com/

· To educate and share knowledge and wisdoms with each other in relation to recycling, reusing (ie: using our own food containers), long term food storage, food preparation, nutrition, permaculture, organics/biodynamics and healthy sustainable living.

· For members to participate and volunteer at all levels.

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